Cassava Fufu Flour is a gluten-free, certified organic, premium quality cassava flour. This cassava flour is used to make a popular West African dish called fufu . The fufu recipe varies from country to country and region to region but typically consists of boiled nutritious starchy root vegetables such as yams or potatoes and sometimes plantains or breadfruit which are pounded together into a dough then formed into balls served with various sauces.
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